This kacang pool stall is situated at Selera Larkin, Johor Bahru. The kacang pool is eaten with a thick dipping sauce. The main ingredient in the dipping sauce is broad beans, the same as in the Middle East. The beans are stewed until it becomes a mash. Another key ingredient is minced beef.
Kacang pool is originally from the Middle East. Pak Haji’s kacang pool differs from the versions in the Middle East where this dish is eaten with flat bread toasted with margarine. Kacang pool is eaten by first squeezing the lime into the dip, mix the toasted egg and the minced beef in the kacang pool sauce. The chopped fresh onion and green chili are also mixed into the dip. The dip is tangy from the squeezed lime, sweet from the chopped onions, spicy from the chopped chili and savoury from the minced beef and kacang pool….YOU MUST TRY IT YOURSELF!
This stall is situated at Selera Larkin.
For kacang pool lovers this outlet is a must-try.
OUR VERDICT (6 STAR MAXIMUM)
FOOD : 6 STAR (BEST IN THE WORLD)
AMBIENCE : 2 STAR
COMMENTS : AMPLE PARKING.
PRICE : VERY REASONABLE
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