Biryani is one of the dishes that have become one of the quintessential Malaysian cuisines. Over time, Malaysians has created local adaptations of Nasi Biryani suited to local palates. Biryani rice is basically spiced rice with either chicken, beef or lamb curry. What makes this grand rice so grand, is it’s beautifully distinctive and unique extra long grains. The best biryani in the northern region is Beryani Ishar in Sungai Petani.
Made with multiple layers of flavours, it is known to be a multi step dish that requires time, effort and passion because of the exhaustive cooking time. Rich aromas and intense flavours are enough to make mouths salivate.
OUR VERDICT (6 STAR MAXIMUM)
FOOD : 5 STAR (THE BEST IN NORTHERN REGION)
AMBIENCE : 3 STAR
PRICE : REASONABLE
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