This is probably the best beriani in Malaysia..the best in the world is in Singapore(http://budgetglobaltraveller.com/what-where-i-ate-singapore/)
Basically there are 2 types of beriani….normal beriani and beriani gam. The “gam” means that the raw meat is cooked with the rice, which is different to that of the beriani where the meat and rice are cooked separately, and then assembled before being finished with steam for a few minutes. Rich in spices and rather heavy on the chillies, that’s for sure. The gravy that they serve in this case is a typical, spicy, coconut based Malay version. Rich also in flavours of the golden-hued ‘kerisik’ (toasted coconut),onion, ginger, galangal, garlic, lemongrass, turmeric and chillies.
To get to this eatery outlet….from Kuala Lumpur via the North-South Expressway, exit at the Kajang toll plaza and head towards Putrajaya via the tail end of the SILK Highway. Enter the slip road that runs parallel to the main road. You will notice the Uniten building on your left.
The spices and flavor in the meat and gravy are up to expectations. The rice is a fluffy, long grain basmati rice, that’s cooked along with spices, vegetables and meat.
BERIANI LOVERS…THIS IS DEFINITELY A MUST-TRY.
OUR VERDICT (6 STAR MAXIMUM)
FOOD : 5 STAR (BEST BERIANI IN MALAYSIA)
AMBIENCE : 3 STAR
COMMENTS : PARKING IS LIMITED.
PRICE : NOT CHEAP
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